A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

ABSTRACT: After being banned by the European Commission in 2018, the use of formaldehyde as a feed amendment in the United States has come into question. Therefore, this study was conducted to explore alternatives to formaldehyde, such as formic acid and monoglycerides, and their effects on poultry...

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Auteurs principaux: K.M. Feye, D.K. Dittoe, J.A. Jendza, J.P. Caldas-Cueva, B.A. Mallmann, B. Booher, G. Tellez-Isaias, C.M. Owens, M.T. Kidd, S.C. Ricke
Format: article
Langue:EN
Publié: Elsevier 2021
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Accès en ligne:https://doaj.org/article/6c7ee874defd4f908140e257b26132b7
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