A Survey of Students’ Awareness on Food Waste Problems and Their Behaviour Towards Food Wastage: a Case Study of Diponegoro University (UNDIP), Indonesia
Worldwide about one-third of the food produces end up trashed or loss. Potential group said to waste more food include consumers of young age(youth). Higher learning institutions is hosting majority of this group. This study-based on the survey of 100 students at the University of Diponegoro in Sema...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN FR |
| Publicado: |
EDP Sciences
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/6cf1cb8373ab41068e68bc973bc88046 |
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