Safeguarding the microbial water quality from source to tap

Abstract Anthropogenic activities and climate change can deteriorate the freshwater quality and stress its availability. This stress can, in turn, have an impact on the biostability of drinking water. Up to now, the microbiological quality of drinking water has been maintained through the selection...

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Autores principales: Jorien Favere, Raquel G. Barbosa, Tom Sleutels, Willy Verstraete, Bart De Gusseme, Nico Boon
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/6dba01820c0d41f9b9693997f6e5d984
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