Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih
Background: The era of globalization has brought many changes to lifestyle and eating habits are not healthy in the community. High protein foods that contain lots of purines can cause hyperuricemia. The aim of this study was to determine differences in the uric acid levels of before and after given...
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| Format: | article |
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LPPM STIKES Guna Bangsa Yogyakarta
2015
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| Accès en ligne: | https://doaj.org/article/6df20b0c2cc44b05a58aae5d59bc9416 |
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