EXTRACTION OF OLEORESIN FROM SWEET PEPPER (<I>Capsicum annuum L</I>.)

EXTRACTION OF OLEORESIN FROM SWEET PEPPER (<I>Capsicum annuum L</I>.)

Oleoresin from sweet pepper (Capsicum annuum L.), which contains mainly carotenoids, capsaicinoid sand some vitamins, has been currently used in the food industry. and is obtained with the following procedure: a) scalding, b) chopping, c) drying, d) milling, and e) solvent extraction (hexane, ace...

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Autores principales: Jhon A. CARDONA R., Guillermo L. LOPERA M., Alejandra M. MONTOYA R., Ana M. MONTOYA V., Juan D. PEÑA A., Manuela GIL M., Julie F. BENAVIDES, María R. CAICEDO R., Luís A. RÍOS, Gloria M. RESTREPO V.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2009
Materias:
capsicum annuum
natural colorants
carotenoids
solvent extraction
drying.
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/6f7caaef0fa144fca3e49586fc29c569
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https://doaj.org/article/6f7caaef0fa144fca3e49586fc29c569

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