EXTRACTION OF OLEORESIN FROM SWEET PEPPER (<I>Capsicum annuum L</I>.)
Oleoresin from sweet pepper (Capsicum annuum L.), which contains mainly carotenoids, capsaicinoid sand some vitamins, has been currently used in the food industry. and is obtained with the following procedure: a) scalding, b) chopping, c) drying, d) milling, and e) solvent extraction (hexane, ace...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2009
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| Acceso en línea: | https://doaj.org/article/6f7caaef0fa144fca3e49586fc29c569 |
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