Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees

Abstract Floral nectar is a pivotal element of the intimate relationship between plants and pollinators. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose function remains elusive. Here we performed a set of behavioural expe...

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Auteurs principaux: Daniele Carlesso, Stefania Smargiassi, Elisa Pasquini, Giacomo Bertelli, David Baracchi
Format: article
Langue:EN
Publié: Nature Portfolio 2021
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Accès en ligne:https://doaj.org/article/6fc1dd4ed97a4ac9a3a25e7596566bfc
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