VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES

A high performance liquid chromatography method for carbendazim residues determination was adapted to the condition of our laboratory and validated for tomatoes samples. Carbendazim eluted at 3.13 minutes. The signal was linear over the concentration range 1 to 15 µg/ml with correlation coefficient...

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Autores principales:	Veronica TANASA, Madalina DOLTU, Dorin SORA, Radu I. TANASA, Narcisa BABEANU
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	carbendazim tomatoes validation parameters HPLC Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/6fc8695575d545b1826e98694542de05
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spelling	oai:doaj.org-article:6fc8695575d545b1826e98694542de052021-12-02T19:35:52ZVALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES2068-66092559-6381https://doaj.org/article/6fc8695575d545b1826e98694542de052018-09-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/601https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381A high performance liquid chromatography method for carbendazim residues determination was adapted to the condition of our laboratory and validated for tomatoes samples. Carbendazim eluted at 3.13 minutes. The signal was linear over the concentration range 1 to 15 µg/ml with correlation coefficient 0.999092. The detection limit and the quantitation limit values were 0.002 mg/kg and 0.02 mg/kg respectively. Relative standard deviation of repeatability was 3.47% and 4.78% and recovery was 99.67% and 113,11% for two levels of concentration. The adapted method allowed a simple and rapid separation and quantification of carbendazim in tomatoes by high performance liquid chromatography.Veronica TANASAMadalina DOLTUDorin SORARadu I. TANASANarcisa BABEANUStefan cel Mare University of Suceavaarticlecarbendazimtomatoesvalidation parametersHPLCFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 3, Pp 327- 331 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	carbendazim tomatoes validation parameters HPLC Food processing and manufacture TP368-456
spellingShingle	carbendazim tomatoes validation parameters HPLC Food processing and manufacture TP368-456 Veronica TANASA Madalina DOLTU Dorin SORA Radu I. TANASA Narcisa BABEANU VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
description	A high performance liquid chromatography method for carbendazim residues determination was adapted to the condition of our laboratory and validated for tomatoes samples. Carbendazim eluted at 3.13 minutes. The signal was linear over the concentration range 1 to 15 µg/ml with correlation coefficient 0.999092. The detection limit and the quantitation limit values were 0.002 mg/kg and 0.02 mg/kg respectively. Relative standard deviation of repeatability was 3.47% and 4.78% and recovery was 99.67% and 113,11% for two levels of concentration. The adapted method allowed a simple and rapid separation and quantification of carbendazim in tomatoes by high performance liquid chromatography.
format	article
author	Veronica TANASA Madalina DOLTU Dorin SORA Radu I. TANASA Narcisa BABEANU
author_facet	Veronica TANASA Madalina DOLTU Dorin SORA Radu I. TANASA Narcisa BABEANU
author_sort	Veronica TANASA
title	VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
title_short	VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
title_full	VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
title_fullStr	VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
title_full_unstemmed	VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
title_sort	validation of a high performance liquid chromatography method for carbendazim residues quantification in tomatoes
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/6fc8695575d545b1826e98694542de05
work_keys_str_mv	AT veronicatanasa validationofahighperformanceliquidchromatographymethodforcarbendazimresiduesquantificationintomatoes AT madalinadoltu validationofahighperformanceliquidchromatographymethodforcarbendazimresiduesquantificationintomatoes AT dorinsora validationofahighperformanceliquidchromatographymethodforcarbendazimresiduesquantificationintomatoes AT raduitanasa validationofahighperformanceliquidchromatographymethodforcarbendazimresiduesquantificationintomatoes AT narcisababeanu validationofahighperformanceliquidchromatographymethodforcarbendazimresiduesquantificationintomatoes
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VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES

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