Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves
Besides aroma and taste, the color of dry tea leaves, tea infusion, and infused tea leaves is also an important index for tea quality. Shading can significantly increase the chlorophyll content of tea leaves, leading to enhanced tea leaf coloration. However, the underlying regulatory mechanism remai...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Frontiers Media S.A.
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/6fecfc118a8d448697e6b91e04948f8f |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|