ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
The aim of the study was to carry out the analysis of food rations in order to study provision of patients with arterial hypertension with basic macronutrients. Analysis of nutrition condition was carried out by using the computer program. «The Analysis of the person's condition» (version 1.2,...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Scientific Сentre for Family Health and Human Reproduction Problems
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/703e7d1bf3a4469b9b872f986e309ca6 |
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