ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION

The aim of the study was to carry out the analysis of food rations in order to study provision of patients with arterial hypertension with basic macronutrients. Analysis of nutrition condition was carried out by using the computer program. «The Analysis of the person's condition» (version 1.2,...

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Autores principales:	S. Yu. Baglushkina, I. Yu. Tarmaeva
Formato:	article
Lenguaje:	RU
Publicado:	Scientific Сentre for Family Health and Human Reproduction Problems 2012
Materias:	food rations macronutrients arterial hypertension Science Q
Acceso en línea:	https://doaj.org/article/703e7d1bf3a4469b9b872f986e309ca6
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id	oai:doaj.org-article:703e7d1bf3a4469b9b872f986e309ca6
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spelling	oai:doaj.org-article:703e7d1bf3a4469b9b872f986e309ca62021-11-23T06:14:18ZALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION2541-94202587-9596https://doaj.org/article/703e7d1bf3a4469b9b872f986e309ca62012-04-01T00:00:00Zhttps://www.actabiomedica.ru/jour/article/view/772https://doaj.org/toc/2541-9420https://doaj.org/toc/2587-9596The aim of the study was to carry out the analysis of food rations in order to study provision of patients with arterial hypertension with basic macronutrients. Analysis of nutrition condition was carried out by using the computer program. «The Analysis of the person's condition» (version 1.2, Scientific Research. Institute of Nutrition RAMS, 2003—2005), based, on the frequency of food substances consumption. The analysis of basic macronutrients showed that the content of proteins is below physiological norm on the whole, the content of carbohydrates and. fats was considerably higher than the physiological norm.. The results of the analysis of nutrition condition of patients with arterial hypertension, revealed, disorder of balanced, ration principles that require correction of a ration.S. Yu. BaglushkinaI. Yu. TarmaevaScientific Сentre for Family Health and Human Reproduction Problemsarticlefood rationsmacronutrientsarterial hypertensionScienceQRUActa Biomedica Scientifica, Vol 0, Iss 2(1), Pp 13-16 (2012)
institution	DOAJ
collection	DOAJ
language	RU
topic	food rations macronutrients arterial hypertension Science Q
spellingShingle	food rations macronutrients arterial hypertension Science Q S. Yu. Baglushkina I. Yu. Tarmaeva ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
description	The aim of the study was to carry out the analysis of food rations in order to study provision of patients with arterial hypertension with basic macronutrients. Analysis of nutrition condition was carried out by using the computer program. «The Analysis of the person's condition» (version 1.2, Scientific Research. Institute of Nutrition RAMS, 2003—2005), based, on the frequency of food substances consumption. The analysis of basic macronutrients showed that the content of proteins is below physiological norm on the whole, the content of carbohydrates and. fats was considerably higher than the physiological norm.. The results of the analysis of nutrition condition of patients with arterial hypertension, revealed, disorder of balanced, ration principles that require correction of a ration.
format	article
author	S. Yu. Baglushkina I. Yu. Tarmaeva
author_facet	S. Yu. Baglushkina I. Yu. Tarmaeva
author_sort	S. Yu. Baglushkina
title	ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
title_short	ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
title_full	ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
title_fullStr	ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
title_full_unstemmed	ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
title_sort	alimentary-dependent risk factors of arterial hypertension
publisher	Scientific Сentre for Family Health and Human Reproduction Problems
publishDate	2012
url	https://doaj.org/article/703e7d1bf3a4469b9b872f986e309ca6
work_keys_str_mv	AT syubaglushkina alimentarydependentriskfactorsofarterialhypertension AT iyutarmaeva alimentarydependentriskfactorsofarterialhypertension
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ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION

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