ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION

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ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION

The aim of the study was to carry out the analysis of food rations in order to study provision of patients with arterial hypertension with basic macronutrients. Analysis of nutrition condition was carried out by using the computer program. «The Analysis of the person's condition» (version 1.2,...

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Detalles Bibliográficos
Autores principales:	S. Yu. Baglushkina, I. Yu. Tarmaeva
Formato:	article
Lenguaje:	RU
Publicado:	Scientific Сentre for Family Health and Human Reproduction Problems 2012
Materias:	food rations macronutrients arterial hypertension Science Q
Acceso en línea:	https://doaj.org/article/703e7d1bf3a4469b9b872f986e309ca6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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