Effects of Shade on Microclimate, Canopy Characteristics and Light Integrals in Dry Season Field-Grown Cocoa (Theobroma cacao L.) Seedlings
Effect of shade regimes on gradients of microclimate, canopy extent (leaf area index: LAI) and light integrals in dry season field-grown cocoa (cacao) seedlings was investigated in a rainforest zone of Nigeria. The shade regimes tested were: unshaded/open-to-sun, dense shade and moderate shade. Shad...
Enregistré dans:
Auteurs principaux: | S Agele, B Famuwagun, A Ogunleye |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2016
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/70b1d09e9e6844e3a03b84c0146ea861 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Proximal chemical evaluation, antioxidant content and fatty acids in fermented and dried cocoa beans, roasted cocoa beans and cocoa pulp bar (Theobroma cacao L. Criollo cultivar)
par: Ariza-Ortega,José Alberto, et autres
Publié: (2021) -
Current state of and perspectives on cocoa production in Mexico
par: Díaz-José,Oscar, et autres
Publié: (2013) -
Value chain development for cocoa smallholders in Ecuador
par: Lehmann, Sonia, et autres
Publié: (2014) -
Cacao in México: Restrictive factors and productivity levels
par: Díaz-José,Julio, et autres
Publié: (2014) -
Cacao : producción, consumo y comercio : del período prehispánico a la actualidad en América Latina /
Publié: (2016)