MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA

<p>Microbiological and physicochemical analyses were carried out on samples of fermented millet drink Kunun Zaki. Fifteen samples were obtained from Ikpoba Hill Market and Aduwawa Quarters. The microbiological analysis was carried out using the standard plate count technique to determine the t...

Full description

Saved in:
Bibliographic Details
Main Authors: Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor
Format: article
Language:EN
Published: Department of Food Technology 2021
Subjects:
Online Access:https://doaj.org/article/70e0fbddf7624425b60f312262f8e537
Tags: Add Tag
No Tags, Be the first to tag this record!