Emmanuel-Akerele, H. A., & Edobor, E. (2021). MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA. Department of Food Technology.
Style de citation Chicago (17e éd.)Emmanuel-Akerele, Hilda Abiola, et Etin-Osa Edobor. MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA. Department of Food Technology, 2021.
Style de citation MLA (8e éd.)Emmanuel-Akerele, Hilda Abiola, et Etin-Osa Edobor. MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA. Department of Food Technology, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.