The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

Greenhouse gas emissions from ruminant livestock production systems contribute significantly to the environmental footprint of agriculture. Emissions are lower for feedlot systems than for grass-based systems primarily because of the extra time required for grass-finished cattle to reach slaughter w...

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Auteurs principaux: Sebastian P. Lagrange, Jennifer W. MacAdam, Juan J. Villalba
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/70f60acd80e841f8b0e4b718dfba6460
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