Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains
Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer’s grains (WBG) and the effect of storage perio...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/715a2be0c99c43ca81729b35e3ccf507 |
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