Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
This study examined the effects of dietary incorporation of Moringa oleifera leaf (MOL) meal in the diet of native laying chickens on the quality, yolk cholesterol and fatty-acid profile of eggs. One hundred twenty-eight birds were split into four dietary groups, with 32 birds in each group, compris...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Taylor & Francis Group
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/719f20549abb44c58096c406d2ba9ec7 |
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