Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile

This study examined the effects of dietary incorporation of Moringa oleifera leaf (MOL) meal in the diet of native laying chickens on the quality, yolk cholesterol and fatty-acid profile of eggs. One hundred twenty-eight birds were split into four dietary groups, with 32 birds in each group, compris...

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Autores principales:	Farhana Sharmin, Md. Sazedul Karim Sarker, Nathu Ram Sarker, Shakila Faruque
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2021
Materias:	native laying hen moringa oleifera leaf meal egg quality yolk cholesterol omega-3 fatty acids Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/719f20549abb44c58096c406d2ba9ec7
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spelling	oai:doaj.org-article:719f20549abb44c58096c406d2ba9ec72021-11-11T14:23:42ZDietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile1594-40771828-051X10.1080/1828051X.2021.1987846https://doaj.org/article/719f20549abb44c58096c406d2ba9ec72021-01-01T00:00:00Zhttp://dx.doi.org/10.1080/1828051X.2021.1987846https://doaj.org/toc/1594-4077https://doaj.org/toc/1828-051XThis study examined the effects of dietary incorporation of Moringa oleifera leaf (MOL) meal in the diet of native laying chickens on the quality, yolk cholesterol and fatty-acid profile of eggs. One hundred twenty-eight birds were split into four dietary groups, with 32 birds in each group, comprising four replications with eight birds per replication. The experiment lasted 16 weeks and was conducted at the open houses shed in the Bangladesh Livestock Research Institute. The four dietary treatments were formulated using basal feed as follows: control (T1), MOL 0.5% (T2), MOL 1.0% (T3) and MOL 1.5% (T4). The quality, weight, length and width of eggs were not altered by the addition of MOL to the diet. Yolk colour and eggshell breaking strength were significantly higher in the additive groups. The results showed that dietary addition of MOL meal significantly reduced serum, total cholesterol and triglyceride content compared to the control. Feeding MOL at 1 and 1.5% increased ɷ-3 fatty-acid levels by 1.35 and 1.46%, respectively. Overall, the results indicate that the addition of 1.5% MOL to layer feed could be an effective way to improve egg quality and fatty-acid profile and reduce cholesterol in egg yolk.HIGHLIGHTS Addition of Moringa oleifera leaves (MOL) in native laying hens basal diet improves egg quality. ɷ–3 fatty-acid composition in yolk was enriched. Serum and yolk cholesterol levels in hens were significantly reduced (p < .05) in all additive groups.Farhana SharminMd. Sazedul Karim SarkerNathu Ram SarkerShakila FaruqueTaylor & Francis Grouparticlenative laying henmoringa oleifera leaf mealegg qualityyolk cholesterolomega-3 fatty acidsAnimal cultureSF1-1100ENItalian Journal of Animal Science, Vol 20, Iss 1, Pp 1544-1553 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	native laying hen moringa oleifera leaf meal egg quality yolk cholesterol omega-3 fatty acids Animal culture SF1-1100
spellingShingle	native laying hen moringa oleifera leaf meal egg quality yolk cholesterol omega-3 fatty acids Animal culture SF1-1100 Farhana Sharmin Md. Sazedul Karim Sarker Nathu Ram Sarker Shakila Faruque Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
description	This study examined the effects of dietary incorporation of Moringa oleifera leaf (MOL) meal in the diet of native laying chickens on the quality, yolk cholesterol and fatty-acid profile of eggs. One hundred twenty-eight birds were split into four dietary groups, with 32 birds in each group, comprising four replications with eight birds per replication. The experiment lasted 16 weeks and was conducted at the open houses shed in the Bangladesh Livestock Research Institute. The four dietary treatments were formulated using basal feed as follows: control (T1), MOL 0.5% (T2), MOL 1.0% (T3) and MOL 1.5% (T4). The quality, weight, length and width of eggs were not altered by the addition of MOL to the diet. Yolk colour and eggshell breaking strength were significantly higher in the additive groups. The results showed that dietary addition of MOL meal significantly reduced serum, total cholesterol and triglyceride content compared to the control. Feeding MOL at 1 and 1.5% increased ɷ-3 fatty-acid levels by 1.35 and 1.46%, respectively. Overall, the results indicate that the addition of 1.5% MOL to layer feed could be an effective way to improve egg quality and fatty-acid profile and reduce cholesterol in egg yolk.HIGHLIGHTS Addition of Moringa oleifera leaves (MOL) in native laying hens basal diet improves egg quality. ɷ–3 fatty-acid composition in yolk was enriched. Serum and yolk cholesterol levels in hens were significantly reduced (p < .05) in all additive groups.
format	article
author	Farhana Sharmin Md. Sazedul Karim Sarker Nathu Ram Sarker Shakila Faruque
author_facet	Farhana Sharmin Md. Sazedul Karim Sarker Nathu Ram Sarker Shakila Faruque
author_sort	Farhana Sharmin
title	Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
title_short	Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
title_full	Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
title_fullStr	Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
title_full_unstemmed	Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
title_sort	dietary effect of moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
publisher	Taylor & Francis Group
publishDate	2021
url	https://doaj.org/article/719f20549abb44c58096c406d2ba9ec7
work_keys_str_mv	AT farhanasharmin dietaryeffectofmoringaoleiferaonnativelayinghenseggqualitycholesterolandfattyacidprofile AT mdsazedulkarimsarker dietaryeffectofmoringaoleiferaonnativelayinghenseggqualitycholesterolandfattyacidprofile AT nathuramsarker dietaryeffectofmoringaoleiferaonnativelayinghenseggqualitycholesterolandfattyacidprofile AT shakilafaruque dietaryeffectofmoringaoleiferaonnativelayinghenseggqualitycholesterolandfattyacidprofile
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Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile

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