Quality and safety of meat from wild boar hunted in Molise region

A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. Meat quality data were analysed by GLM, live weight...

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Autores principales: Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci, Giuseppe Maiorano
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2021
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Acceso en línea:https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04
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