Quality and safety of meat from wild boar hunted in Molise region
A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. Meat quality data were analysed by GLM, live weight...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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Taylor & Francis Group
2021
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| Accès en ligne: | https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04 |
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