Quality and safety of meat from wild boar hunted in Molise region
A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. Meat quality data were analysed by GLM, live weight...
Guardado en:
Autores principales: | Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci, Giuseppe Maiorano |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Taylor & Francis Group
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Potential Protein Deposition in the European Wild Boar (Sus scrofa L.)
por: Quijada,Roberto P, et al.
Publicado: (2012) -
Behavior of grazing European wild boar (Sus scrofa) in a semi-extensive production system
por: Hodgkinson,Suzanne M, et al.
Publicado: (2013) -
High Seroprevalence of <i>Toxoplasma gondii</i> in Slovenian Wild Boars (<i>Sus scrofa</i>)
por: Petra Bandelj, et al.
Publicado: (2021) -
Genetic Analysis and Distribution of Porcine Parvoviruses Detected in the Organs of Wild Boars in Serbia
por: Jakov Nišavić, et al.
Publicado: (2021) -
Metagenomic analysis of acquired antibiotic resistance determinants in the gut microbiota of wild boars (Sus scrofa) – preliminary results
por: Libisch Balázs, et al.
Publicado: (2020)