Evaluation of indigenous aromatic rice cultivars from sub-Himalayan Terai region of India for nutritional attributes and blast resistance

Evaluation of indigenous aromatic rice cultivars from sub-Himalayan Terai region of India for nutritional attributes and blast resistance

Abstract Indigenous folk rice cultivars often possess remarkable but unrevealed potential in terms of nutritional attributes and biotic stress tolerance. The unique cooking qualities and blissful aroma of many of these landraces make it an attractive low-cost alternative to high priced Basmati rice....

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Main Authors: Debayan Mondal, Prudveesh Kantamraju, Susmita Jha, Gadge Sushant Sundarrao, Arpan Bhowmik, Hillol Chakdar, Somnath Mandal, Nandita Sahana, Bidhan Roy, Prateek Madhab Bhattacharya, Apurba Kr Chowdhury, Ashok Choudhury
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
Medicine
R
Science
Q
Online Access:https://doaj.org/article/7270cc899f39409d9e607c11ab2bbf36
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https://doaj.org/article/7270cc899f39409d9e607c11ab2bbf36

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