Selenium Enrichment of Green and Red Lettuce and the Induction of Radical Scavenging Potential

Selenium (Se)-enriched vegetables are promising dietary sources of Se, which provides beneficial biological effects in humans. In this study, we investigated the effects of foliar application of Se on hydroponically grown multi-leaf green (V1) and red (V2) lettuce plants. Three selenate (SeIV) amend...

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Autores principales: Muna Ali Abdalla, Jürgen E. Wick, Ibukun M. Famuyide, Lyndy J. McGaw, Karl H. Mühling
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/72b8d57f88124b24b011494a5c10b28f
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