Selenium Enrichment of Green and Red Lettuce and the Induction of Radical Scavenging Potential
Selenium (Se)-enriched vegetables are promising dietary sources of Se, which provides beneficial biological effects in humans. In this study, we investigated the effects of foliar application of Se on hydroponically grown multi-leaf green (V1) and red (V2) lettuce plants. Three selenate (SeIV) amend...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/72b8d57f88124b24b011494a5c10b28f |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|