Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation
Globally, a large amount of agri-food waste is generated as a result of industrial processes or direct consumption of raw materials, and when discarded, they represent a factor of environmental pollution. Mango by-products have a great bioactive potential, especially because they contain phenolic co...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN ES PT |
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Universidad Nacional de Trujillo
2021
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| Accès en ligne: | https://doaj.org/article/72c6d262afba4f399bd0b210e67e1594 |
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