The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers
Dietary nutrition intake is essential for human beings and influences various physiological and pathological actions in the human body. Among various nutritional factors, dietary intake of omega-3 polyunsaturated fatty acids (PUFAs) has been shown to have various beneficial effects against inflammat...
Guardado en:
Autores principales: | Yoko Minokawa, Yu Sawada, Motonobu Nakamura |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/72f82d5c2f3440fcb85a5d8834be9610 |
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