The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers

Dietary nutrition intake is essential for human beings and influences various physiological and pathological actions in the human body. Among various nutritional factors, dietary intake of omega-3 polyunsaturated fatty acids (PUFAs) has been shown to have various beneficial effects against inflammat...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Yoko Minokawa, Yu Sawada, Motonobu Nakamura
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
Accès en ligne:https://doaj.org/article/72f82d5c2f3440fcb85a5d8834be9610
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires