The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers

Dietary nutrition intake is essential for human beings and influences various physiological and pathological actions in the human body. Among various nutritional factors, dietary intake of omega-3 polyunsaturated fatty acids (PUFAs) has been shown to have various beneficial effects against inflammat...

Full description

Saved in:
Bibliographic Details
Main Authors: Yoko Minokawa, Yu Sawada, Motonobu Nakamura
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
Online Access:https://doaj.org/article/72f82d5c2f3440fcb85a5d8834be9610
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items