A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

The objective of this study was to assess whether diets with increased resistant starch (RS) had a positive effect on markers of colonic health in dogs. Three identical diets were extruded with high, medium and low shear (HS, MS and LS) to incrementally increase RS, and fed to 24 dogs in a replicate...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Isabella Corsato Alvarenga, Matthew I. Jackson, Dennis E. Jewell, Charles G. Aldrich
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
dog
Acceso en línea:https://doaj.org/article/737f684902bc4b10be8515e02f21eb9b
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!