Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss.

Water movements through the fruit skin play critical roles in many disorders of strawberry (Fragaria × ananassa Duch.) such as water soaking, cracking and shriveling. The objective was to identify the mechanisms of fruit water loss (dry skin, transpiration) and water uptake (wet skin, osmosis). Frui...

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Auteurs principaux: Grecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, Moritz Knoche
Format: article
Langue:EN
Publié: Public Library of Science (PLoS) 2021
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R
Q
Accès en ligne:https://doaj.org/article/739d34e0df7a457a9448e8ed65089032
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