Style de citation APA (7e éd.)

Hurtado, G., Grimm, E., Brüggenwirth, M., & Knoche, M. (2021). Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss. Public Library of Science (PLoS).

Style de citation Chicago (17e éd.)

Hurtado, Grecia, Eckhard Grimm, Martin Brüggenwirth, et Moritz Knoche. Strawberry Fruit Skins Are Far More Permeable to Osmotic Water Uptake than to Transpirational Water Loss. Public Library of Science (PLoS), 2021.

Style de citation MLA (8e éd.)

Hurtado, Grecia, et al. Strawberry Fruit Skins Are Far More Permeable to Osmotic Water Uptake than to Transpirational Water Loss. Public Library of Science (PLoS), 2021.