APA (7th ed.) Citation

Hurtado, G., Grimm, E., Brüggenwirth, M., & Knoche, M. (2021). Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Hurtado, Grecia, Eckhard Grimm, Martin Brüggenwirth, and Moritz Knoche. Strawberry Fruit Skins Are Far More Permeable to Osmotic Water Uptake than to Transpirational Water Loss. Public Library of Science (PLoS), 2021.

MLA (8th ed.) Citation

Hurtado, Grecia, et al. Strawberry Fruit Skins Are Far More Permeable to Osmotic Water Uptake than to Transpirational Water Loss. Public Library of Science (PLoS), 2021.