Cita APA (7a ed.)

Hurtado, G., Grimm, E., Brüggenwirth, M., & Knoche, M. (2021). Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Hurtado, Grecia, Eckhard Grimm, Martin Brüggenwirth, y Moritz Knoche. Strawberry Fruit Skins Are Far More Permeable to Osmotic Water Uptake than to Transpirational Water Loss. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Hurtado, Grecia, et al. Strawberry Fruit Skins Are Far More Permeable to Osmotic Water Uptake than to Transpirational Water Loss. Public Library of Science (PLoS), 2021.