Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization
Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut harvest. These are mainly used as a heating source; however, they represent an interesting source of polyphenols useful in health field. The impact on phenolic profile and concentrations of hazelnut sh...
Saved in:
Main Authors: | Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Enrico Di Raimo, Marco Faieta, Eleonora Oliva, Paola Pittia, Sara Primavilla, Manuel Sergi, Camilla Vicino, Maurizio Ricci, Bartolomeo Schirone, Luana Perioli |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/7439a96164024e0d9122fef968129d4c |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE VOCABULARY OF HAZELNUT IN DIALECTS OF GIRESUN AND ORDU REGIONS
by: Feridun TEKİN, et al.
Published: (2020) -
Post-harvest characterization of the hazelnut sector
by: Ana Cristina Ferrão, et al.
Published: (2020) -
The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt
by: Nayil Dinkçi, et al.
Published: (2021) -
Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
by: Ayhan Gençer, et al.
Published: (2016) -
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
by: Jiayang Sun, et al.
Published: (2022)