The performance of new early maturing pro-vitamin A maize (Zea mays L.) hybrids in the derived savanna agro-ecology of Nigeria

Maize (Zea mays L.) is a staple food for millions of people across the globe, and it supplies more than 30% of total dietary calories. However, the normal endosperm lacks a sufficient quantity of the nutritive precursor of vitamin A. To achieve food security and avert malnutrition, there is a need t...

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Autores principales: Kolawole Adesike O., Raji Ibrahim A., Oyekale Solomon A.
Formato: article
Lenguaje:EN
SR
Publicado: University of Belgrade - Faculty of Agriculture, Belgrade 2021
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Acceso en línea:https://doaj.org/article/74587610c403496eaebac038454eef52
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