The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review
Diversity in food consumption is a qualitative measure in food consumption and illustrates the household access to various types of food and is also an indicator of the quality of consumed food. The consumption of a variety of foods is expected to fulfll all the nutrients needed in everyday life, an...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Shiraz University of Medical Sciences
2021
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| Acceso en línea: | https://doaj.org/article/757839c91bb04d0b86d5670d4bca5926 |
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