Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara)

Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara)

In this study, a method for preparing low molecular weight peptides (HPH-VAP) from okara using high-pressure homogenization assisted double enzymes was proposed. In order to explore its advantages, the effects of various methods on protein extraction rate and on the structure, antioxidant and immune...

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Bibliographic Details
Main Authors: Jiaqi Fang, Jiahong Lu, Ying Zhang, Jinyu Wang, Sainan Wang, Hongliang Fan, Jiarui Zhang, Weichang Dai, Junpeng Gao, Hansong Yu
Format: article
Language:EN
Published: Elsevier 2021
Subjects:
High-pressure homogenization
Double enzyme hydrolysis
Okara peptides
Immunity
Antioxidation
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/article/75a180d6a9c14a828357ab3d914db077
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https://doaj.org/article/75a180d6a9c14a828357ab3d914db077

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