Cultural and Economic Barriers in Switching to Clean Cooking Energy: Does Women’s Agency Make a Difference?
The major objective of this study is to identify and analyze cultural and economic barriers to sustained adoption of LPG (liquefied petroleum gas) as the primary clean cooking energy in India, and examining underpinning values and norms in socio-technical energy system of the country. In 2016, the G...
Saved in:
Main Authors: | Govind Kelkar, Dev Nathan |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/75ec26c2cf6745c8b037e186639eaa32 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Electric Cooking Diary in Bangladesh: Energy Requirement, Cost of Cooking Fuel, Prospects, and Challenges
by: Avijit Saha, et al.
Published: (2021) -
Monetising Air Pollution Benefits of Clean Energy Requires Locally Specific Information
by: Mandana Mazaheri, et al.
Published: (2021) -
Gradient Cleaning Method of Potato Based on Multi-Step Operation of Dry-Cleaning and Wet Cleaning
by: Hongguang Yang, et al.
Published: (2021) -
Barriers to and Drivers of Energy Management in Swedish SMEs
by: Noor Jalo, et al.
Published: (2021) -
Investigating Determinants of International Clean Energy Investments in Emerging Markets
by: Ekaterina Azarova, et al.
Published: (2021)