Cooked sausage enriched with essential nutrients for the gastrointestinal diet
Introduction. People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for g...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
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Kemerovo State University
2021
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| Accès en ligne: | https://doaj.org/article/76271f5294ad4f458eba4f5365994d03 |
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