Cooked sausage enriched with essential nutrients for the gastrointestinal diet
Introduction. People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for g...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Kemerovo State University
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/76271f5294ad4f458eba4f5365994d03 |
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