Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate

Pumpkin seed protein is a high-quality plant protein, which has all essential amino acids for the human body and can also supply essential amino acid histidine for children. When it is introduced to food products, it needs to meet some functional properties, such as solubility, emulsifying ability,...

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Autores principales: Dan Gao, Anna Helikh, Zhenhua Duan
Formato: article
Lenguaje:EN
RU
UK
Publicado: PC Technology Center 2021
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Acceso en línea:https://doaj.org/article/772ca9c736554ffcaba09fce6fa0f215
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