Gao, D., Helikh, A., & Duan, Z. (2021). Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate. PC Technology Center.
Style de citation Chicago (17e éd.)Gao, Dan, Anna Helikh, et Zhenhua Duan. Determining the Effect of PH-shifting Treatment on the Solubility of Pumpkin Seed Protein Isolate. PC Technology Center, 2021.
Style de citation MLA (8e éd.)Gao, Dan, et al. Determining the Effect of PH-shifting Treatment on the Solubility of Pumpkin Seed Protein Isolate. PC Technology Center, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.