Gao, D., Helikh, A., & Duan, Z. (2021). Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate. PC Technology Center.
Chicago Style (17th ed.) CitationGao, Dan, Anna Helikh, and Zhenhua Duan. Determining the Effect of PH-shifting Treatment on the Solubility of Pumpkin Seed Protein Isolate. PC Technology Center, 2021.
MLA (8th ed.) CitationGao, Dan, et al. Determining the Effect of PH-shifting Treatment on the Solubility of Pumpkin Seed Protein Isolate. PC Technology Center, 2021.
Warning: These citations may not always be 100% accurate.