Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate
Pumpkin seed protein is a high-quality plant protein, which has all essential amino acids for the human body and can also supply essential amino acid histidine for children. When it is introduced to food products, it needs to meet some functional properties, such as solubility, emulsifying ability,...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | EN RU UK |
| Publié: |
PC Technology Center
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/772ca9c736554ffcaba09fce6fa0f215 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|