Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
The eating safety and high quality of fruits and vegetables have always been concerned by consumers, so require a safe, non-toxic, environment-friendly technology for their preservation. The application of ultrasound is a potential technology in the preservation of fruits and vegetables. This paper...
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Formato: | article |
Lenguaje: | EN |
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Elsevier
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/774083b79b9d45f28640c14ede252453 |
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