Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review

The eating safety and high quality of fruits and vegetables have always been concerned by consumers, so require a safe, non-toxic, environment-friendly technology for their preservation. The application of ultrasound is a potential technology in the preservation of fruits and vegetables. This paper...

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Autores principales: Kai Fan, Jiaxin Wu, Libing Chen
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/774083b79b9d45f28640c14ede252453
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