Development of color guides to evaluate the maturity of cacao clones by digital image processing
Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create colo...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN PT |
| Publicado: |
Universidade Federal de Goiás
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/77b13dd9051a45b5a15ee589126a0b6c |
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