García-Muñoz, M. C., Tarazona-Díaz, M. P., Meneses-Marentes, N. A., González-Sarmiento, G., Pineda-Guerrero, A. S., & Gómez-Uribe, G. E. (2021). Development of color guides to evaluate the maturity of cacao clones by digital image processing. Universidade Federal de Goiás.
Cita Chicago Style (17a ed.)García-Muñoz, Maria Cristina, Martha Patricia Tarazona-Díaz, Nixon Andres Meneses-Marentes, Gabriela González-Sarmiento, Ana Sofía Pineda-Guerrero, y Germán Eduardo Gómez-Uribe. Development of Color Guides to Evaluate the Maturity of Cacao Clones by Digital Image Processing. Universidade Federal de Goiás, 2021.
Cita MLA (8a ed.)García-Muñoz, Maria Cristina, et al. Development of Color Guides to Evaluate the Maturity of Cacao Clones by Digital Image Processing. Universidade Federal de Goiás, 2021.