Development of color guides to evaluate the maturity of cacao clones by digital image processing

Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create colo...

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Autores principales:	Maria Cristina García-Muñoz, Martha Patricia Tarazona-Díaz, Nixon Andres Meneses-Marentes, Gabriela González-Sarmiento, Ana Sofía Pineda-Guerrero, Germán Eduardo Gómez-Uribe
Formato:	article
Lenguaje:	EN PT
Publicado:	Universidade Federal de Goiás 2021
Materias:	theobroma cacao l. maturation index cacao quality Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/77b13dd9051a45b5a15ee589126a0b6c
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spelling	oai:doaj.org-article:77b13dd9051a45b5a15ee589126a0b6c2021-12-02T19:40:36ZDevelopment of color guides to evaluate the maturity of cacao clones by digital image processing10.1590/1983-40632021v51696211983-4063https://doaj.org/article/77b13dd9051a45b5a15ee589126a0b6c2021-12-01T00:00:00Zhttps://www.revistas.ufg.br/pat/article/view/69621/37665https://doaj.org/toc/1983-4063Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products.Maria Cristina García-MuñozMartha Patricia Tarazona-DíazNixon Andres Meneses-MarentesGabriela González-SarmientoAna Sofía Pineda-GuerreroGermán Eduardo Gómez-UribeUniversidade Federal de Goiás articletheobroma cacao l.maturation indexcacao qualityAgriculture (General)S1-972ENPTPesquisa Agropecuária Tropical, Vol 51, p e69621 (2021)
institution	DOAJ
collection	DOAJ
language	EN PT
topic	theobroma cacao l. maturation index cacao quality Agriculture (General) S1-972
spellingShingle	theobroma cacao l. maturation index cacao quality Agriculture (General) S1-972 Maria Cristina García-Muñoz Martha Patricia Tarazona-Díaz Nixon Andres Meneses-Marentes Gabriela González-Sarmiento Ana Sofía Pineda-Guerrero Germán Eduardo Gómez-Uribe Development of color guides to evaluate the maturity of cacao clones by digital image processing
description	Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products.
format	article
author	Maria Cristina García-Muñoz Martha Patricia Tarazona-Díaz Nixon Andres Meneses-Marentes Gabriela González-Sarmiento Ana Sofía Pineda-Guerrero Germán Eduardo Gómez-Uribe
author_facet	Maria Cristina García-Muñoz Martha Patricia Tarazona-Díaz Nixon Andres Meneses-Marentes Gabriela González-Sarmiento Ana Sofía Pineda-Guerrero Germán Eduardo Gómez-Uribe
author_sort	Maria Cristina García-Muñoz
title	Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_short	Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_full	Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_fullStr	Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_full_unstemmed	Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_sort	development of color guides to evaluate the maturity of cacao clones by digital image processing
publisher	Universidade Federal de Goiás
publishDate	2021
url	https://doaj.org/article/77b13dd9051a45b5a15ee589126a0b6c
work_keys_str_mv	AT mariacristinagarciamunoz developmentofcolorguidestoevaluatethematurityofcacaoclonesbydigitalimageprocessing AT marthapatriciatarazonadiaz developmentofcolorguidestoevaluatethematurityofcacaoclonesbydigitalimageprocessing AT nixonandresmenesesmarentes developmentofcolorguidestoevaluatethematurityofcacaoclonesbydigitalimageprocessing AT gabrielagonzalezsarmiento developmentofcolorguidestoevaluatethematurityofcacaoclonesbydigitalimageprocessing AT anasofiapinedaguerrero developmentofcolorguidestoevaluatethematurityofcacaoclonesbydigitalimageprocessing AT germaneduardogomezuribe developmentofcolorguidestoevaluatethematurityofcacaoclonesbydigitalimageprocessing
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Development of color guides to evaluate the maturity of cacao clones by digital image processing

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